做法:春笋切成片后加少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放(fàng )入生姜(jiāng )、春笋、牛肉片(piàn )、葱段翻炒(chǎo )1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量(liàng )清(qīng )水半掩住(zhù )春(chūn )笋,盖上锅盖(gài )大火煮开(kāi )后转中火。煮到水(shuǐ )快熬干的(de )时候(hòu )加入盐,翻(fān )炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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