做法(fǎ ):春笋切(qiē )成(chéng )片后(hòu )加(jiā )少(shǎo )许盐捞(lāo )出后用清水(shuǐ )浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺(sháo )油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽(chōu )、老抽、蚝油翻炒(chǎo )均(jun1 )匀,加入少量清水半掩(yǎn )住春笋,盖(gài )上锅盖大火煮开(kāi )后转中火。煮到水快熬干的时候加入盐,翻炒均匀(yún )稍(shāo )收(shōu )汁时盖上锅盖焖。 -
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