做法:春笋切成片后加少许盐捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入(rù )2勺(sháo )油,放入(rù )生姜(jiāng )、春笋(sǔn )、牛肉片、葱段翻炒1分钟(zhōng )左右。再加(jiā )入生抽、老抽、蚝油翻(fān )炒均匀,加入(rù )少量清水(shuǐ )半掩住(zhù )春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到(dào )水快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁(zhī )时盖上锅盖焖。 -
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